Smoked Paprika Sausages

Smoky, sun-warmed flavour with a Spanish accent. Sweet smoked paprika gives this pork sausage a deep, chorizo-like richness and a beautiful russet colour, with just enough warmth to keep things interesting. Made for one-pan cooking: pair it with butter beans and tomato, fold it through a smoky cassoulet, or fry it up with eggs for a weekend brunch.

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