Pork & Apple Sausages

A timeless pairing done properly. Sweet, orchard-fresh apple is folded through our pork to balance its richness with a gentle, fruity warmth. The result is a mellow, lightly sweet sausage that comes into its own in autumn: serve it with buttery mash and a cider gravy, alongside roast root vegetables, or tucked into a bap with a spoonful of apple sauce.

Prefer to collect from the farm? Message us on WhatsApp.