Chilli & Garlic Sausages

A sausage with a bit of fire in its belly. Mellow roasted garlic and a measured kick of chilli are blended through our pork for a warming, savoury heat that builds gently rather than overwhelming. Brilliant sizzled on the barbecue, sliced into a punchy pasta or paella, or rolled into sausage rolls with a little extra bite.

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